Rose Levy Beranbaum has some words of wisdom on her blog regarding the purchase of cake pans. Apparently, manufacturers of cake pans have been shrinking their products, so your 9 inch loaf pan may not actually be 9 inches long. Worse, its volume may be less than that of a traditional loaf pan. If your recipes produce too much batter for your pans, this could be the reason. Berenbaum recommends shopping for kitchen products with a tape measure. Excellent advice, and something I’d never have thought of.
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