http://anopencupboard.com/2006/05/21/mea-culpa/ home is where the food is Tue, 15 May 2012 16:35:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://anopencupboard.com/2006/05/21/mea-culpa/comment-page-1/#comment-5 an open cupboard » Blog Archive » spring vegetables with lemon herb sausages, polenta and goat cheese Tue, 23 May 2006 02:34:34 +0000 http://anopencupboard.com/2006/05/21/mea-culpa/#comment-5 [...] The sausages are from the Fatted Calf, a local artisanal charcuterie known for corrupting strict vegetarians (according to one of their formerly veg employees). The sweet, tangy goat cheese is from Yerba Santa dairy. The vegetables are from the farmer’s market and the lemon is from my backyard. Penance for a fallen foodblogger. [...] [...] The sausages are from the Fatted Calf, a local artisanal charcuterie known for corrupting strict vegetarians (according to one of their formerly veg employees). The sweet, tangy goat cheese is from Yerba Santa dairy. The vegetables are from the farmer’s market and the lemon is from my backyard. Penance for a fallen foodblogger. [...]

]]>