Comments on: down to the wire: thanksgiving menu http://anopencupboard.com/2006/11/14/down-to-the-wire-thanksgiving-menu/ home is where the food is Sun, 22 Jan 2012 14:47:05 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: shelly http://anopencupboard.com/2006/11/14/down-to-the-wire-thanksgiving-menu/comment-page-1/#comment-472 shelly Wed, 15 Nov 2006 14:46:24 +0000 http://anopencupboard.com/2006/11/14/down-to-the-wire-thanksgiving-menu/#comment-472 Sophie, sounds very yummy! I can't decide if I want to get some chickens and stuff them myself or just buy the ready-made quails from the Fatted Calf. Decisions, decisions! Anyway, yes, I seem to recall a certain someone's chicken stuffed with olives, recorded for posterity, no less :). Sophie, sounds very yummy! I can’t decide if I want to get some chickens and stuff them myself or just buy the ready-made quails from the Fatted Calf. Decisions, decisions!

Anyway, yes, I seem to recall a certain someone’s chicken stuffed with olives, recorded for posterity, no less :).

]]> By: Sophie T http://anopencupboard.com/2006/11/14/down-to-the-wire-thanksgiving-menu/comment-page-1/#comment-471 Sophie T Wed, 15 Nov 2006 13:41:01 +0000 http://anopencupboard.com/2006/11/14/down-to-the-wire-thanksgiving-menu/#comment-471 your stuffed quail reminded me of MY stuffed quail. I like to stuff it with either sage and onions or chstnuts and portobella mushrooms. I tried stuffing with chestnuts and goose-liver pate once, but it was too rich for our blood, and we ended up not eating it at all. I love stuffing food. :-) your stuffed quail reminded me of MY stuffed quail. I like to stuff it with either sage and onions or chstnuts and portobella mushrooms. I tried stuffing with chestnuts and goose-liver pate once, but it was too rich for our blood, and we ended up not eating it at all.

I love stuffing food. :-)

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