http://anopencupboard.com/2006/11/19/pie-dough-with-the-eggbeater/ home is where the food is Sun, 22 Jan 2012 14:47:05 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://anopencupboard.com/2006/11/19/pie-dough-with-the-eggbeater/comment-page-1/#comment-20286 Well Fed On the Town - » Sens Restaurant, San Francisco, CA Mon, 08 Oct 2007 10:51:38 +0000 http://anopencupboard.com/2006/11/19/pie-dough-with-the-eggbeater/#comment-20286 [...] Shuna “Fish” Lydon is known and loved by many people in the foodblogging community, bloggers and readers alike. She is admired in the blogosphere for her professional perspective on food, as well as her sensual prose. I have taken several cooking classes with Shuna and found her to be an engaging and knowledgeable teacher, encouraging her students to use all their senses when learning to work with food. At her classes, I had the privilege of tasting some of her unique desserts, such as goat yogurt panna cotta with rhubarb compote, and lemon verbena meyer lemon ice cream. Her desserts are complex, unusual, not too sweet, and “fruit-inspired”–a pastry chef after my own heart. [...] [...] Shuna “Fish” Lydon is known and loved by many people in the foodblogging community, bloggers and readers alike. She is admired in the blogosphere for her professional perspective on food, as well as her sensual prose. I have taken several cooking classes with Shuna and found her to be an engaging and knowledgeable teacher, encouraging her students to use all their senses when learning to work with food. At her classes, I had the privilege of tasting some of her unique desserts, such as goat yogurt panna cotta with rhubarb compote, and lemon verbena meyer lemon ice cream. Her desserts are complex, unusual, not too sweet, and “fruit-inspired”–a pastry chef after my own heart. [...]

]]> http://anopencupboard.com/2006/11/19/pie-dough-with-the-eggbeater/comment-page-1/#comment-13721 an open cupboard » Blog Archive » seasonal fruit with shuna Wed, 25 Apr 2007 05:33:32 +0000 http://anopencupboard.com/2006/11/19/pie-dough-with-the-eggbeater/#comment-13721 [...] Click here for my write-up of Shuna’s pie dough class. [...] [...] Click here for my write-up of Shuna’s pie dough class. [...]

]]> http://anopencupboard.com/2006/11/19/pie-dough-with-the-eggbeater/comment-page-1/#comment-512 shelly Tue, 21 Nov 2006 14:45:07 +0000 http://anopencupboard.com/2006/11/19/pie-dough-with-the-eggbeater/#comment-512 Thanks for a great class, Shuna. It was a lot of fun, and I really learned quite a bit. Three Butchers agree: Shuna's apple pie is the best :). Thanks for a great class, Shuna. It was a lot of fun, and I really learned quite a bit. Three Butchers agree: Shuna’s apple pie is the best :).

]]> http://anopencupboard.com/2006/11/19/pie-dough-with-the-eggbeater/comment-page-1/#comment-511 shuna fish lydon Tue, 21 Nov 2006 02:29:33 +0000 http://anopencupboard.com/2006/11/19/pie-dough-with-the-eggbeater/#comment-511 I am laughing out loud! Thank you so much! Not only did you do the class justice, you have a sharp wit as well. Thank you for trusting in me! I thought it was a great class, glad you were part of it. I am laughing out loud! Thank you so much! Not only did you do the class justice, you have a sharp wit as well. Thank you for trusting in me! I thought it was a great class, glad you were part of it.

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