Comments on: foodbloggers at the food bank http://anopencupboard.com/2007/02/14/foodbloggers-at-the-food-bank/ home is where the food is Tue, 15 May 2012 16:35:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: piccante http://anopencupboard.com/2007/02/14/foodbloggers-at-the-food-bank/comment-page-1/#comment-56243 piccante Sat, 20 Mar 2010 03:25:06 +0000 http://anopencupboard.com/2007/02/14/foodbloggers-at-the-food-bank/#comment-56243 [...] in spicy barbeque sauce £6.80) and Funghi Ricotta (spinach and ricotta stuffed mushrooms, ...an open cupboard Blog Archive foodbloggers at the food bankI hope that everyone can enjoy the Salametto Piccante. ... Looking forward to buying some salametto [...] [...] in spicy barbeque sauce £6.80) and Funghi Ricotta (spinach and ricotta stuffed mushrooms, …an open cupboard Blog Archive foodbloggers at the food bankI hope that everyone can enjoy the Salametto Piccante. … Looking forward to buying some salametto [...]

]]> By: shelly http://anopencupboard.com/2007/02/14/foodbloggers-at-the-food-bank/comment-page-1/#comment-10952 shelly Tue, 20 Feb 2007 02:07:12 +0000 http://anopencupboard.com/2007/02/14/foodbloggers-at-the-food-bank/#comment-10952 Hey Ore! Al lo davar. Looking forward to buying some salametto piccante. I think it would go nicely in a bean stew or with pasta. shelly Hey Ore! Al lo davar. Looking forward to buying some salametto piccante. I think it would go nicely in a bean stew or with pasta.

shelly

]]> By: Ore http://anopencupboard.com/2007/02/14/foodbloggers-at-the-food-bank/comment-page-1/#comment-10865 Ore Fri, 16 Feb 2007 16:23:01 +0000 http://anopencupboard.com/2007/02/14/foodbloggers-at-the-food-bank/#comment-10865 Hi Shelly. Thanks so much for the comments. I hope that everyone can enjoy the Salametto Piccante. It should be available within the next 6 weeks or so. Ciao, Ore Hi Shelly.

Thanks so much for the comments. I hope that everyone can enjoy the Salametto Piccante. It should be available within the next 6 weeks or so.

Ciao,

Ore

]]> By: shelly http://anopencupboard.com/2007/02/14/foodbloggers-at-the-food-bank/comment-page-1/#comment-10831 shelly Wed, 14 Feb 2007 23:34:08 +0000 http://anopencupboard.com/2007/02/14/foodbloggers-at-the-food-bank/#comment-10831 Hi Alison! Great meeting you too! It was fun, wasn't it? Looking forward to eating more of your chutneys. The husband will go wild for them. Hi Alison! Great meeting you too! It was fun, wasn’t it? Looking forward to eating more of your chutneys. The husband will go wild for them.

]]> By: alison http://anopencupboard.com/2007/02/14/foodbloggers-at-the-food-bank/comment-page-1/#comment-10830 alison Wed, 14 Feb 2007 23:26:01 +0000 http://anopencupboard.com/2007/02/14/foodbloggers-at-the-food-bank/#comment-10830 Thank you Shelly - was great to meet you - what a fun day - good company and fantastic food always a winner! I too loved Fra'mani's chorizo, poco dolce's wonderful chocolates and the fatted calf ham - delish. Not to mention Sam's choice of Yield - lovely! I'm looking at east bay stores this very day....so hopefully soon...will keep you posted! Thank you Shelly – was great to meet you – what a fun day – good company and fantastic food always a winner! I too loved Fra’mani’s chorizo, poco dolce’s wonderful chocolates and the fatted calf ham – delish. Not to mention Sam’s choice of Yield – lovely!

I’m looking at east bay stores this very day….so hopefully soon…will keep you posted!

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