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	<title>Comments on: meyer lemons</title>
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	<link>http://anopencupboard.com/2007/02/19/meyer-lemons/</link>
	<description>home is where the food is</description>
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		<title>By: shelly</title>
		<link>http://anopencupboard.com/2007/02/19/meyer-lemons/comment-page-1/#comment-11023</link>
		<dc:creator>shelly</dc:creator>
		<pubDate>Thu, 22 Feb 2007 20:53:28 +0000</pubDate>
		<guid isPermaLink="false">http://anopencupboard.com/2007/02/19/meyer-lemons/#comment-11023</guid>
		<description>Mmmm.... limoncello! I&#039;ve been threatening to make a batch for a while now, but I just haven&#039;t gotten around to it. There&#039;s a lemon tree in the backyard and we can&#039;t seem to use up all of them. Anyway, true, that. Sometimes plain old lemons are best :).</description>
		<content:encoded><![CDATA[<p>Mmmm&#8230;. limoncello! I&#8217;ve been threatening to make a batch for a while now, but I just haven&#8217;t gotten around to it. There&#8217;s a lemon tree in the backyard and we can&#8217;t seem to use up all of them. Anyway, true, that. Sometimes plain old lemons are best :).</p>
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	<item>
		<title>By: Sean</title>
		<link>http://anopencupboard.com/2007/02/19/meyer-lemons/comment-page-1/#comment-10967</link>
		<dc:creator>Sean</dc:creator>
		<pubDate>Tue, 20 Feb 2007 17:42:57 +0000</pubDate>
		<guid isPermaLink="false">http://anopencupboard.com/2007/02/19/meyer-lemons/#comment-10967</guid>
		<description>I love Meyers! I was blown away by them when I first moved to California. I definitely prefer them as well for most applications, but there is still a time and place for the good old Lisbon or Eureka lemons. I recently inherited a big bag of them, and have been making good use of them -- limoncello, conserved lemons (m&#039;sir) and more than a few dishes. Sometimes the Meyers are too mild.</description>
		<content:encoded><![CDATA[<p>I love Meyers! I was blown away by them when I first moved to California. I definitely prefer them as well for most applications, but there is still a time and place for the good old Lisbon or Eureka lemons. I recently inherited a big bag of them, and have been making good use of them &#8212; limoncello, conserved lemons (m&#8217;sir) and more than a few dishes. Sometimes the Meyers are too mild.</p>
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		<title>By: shelly</title>
		<link>http://anopencupboard.com/2007/02/19/meyer-lemons/comment-page-1/#comment-10961</link>
		<dc:creator>shelly</dc:creator>
		<pubDate>Tue, 20 Feb 2007 13:47:20 +0000</pubDate>
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		<description>Will do, Sophie :).</description>
		<content:encoded><![CDATA[<p>Will do, Sophie :).</p>
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	<item>
		<title>By: Sophie</title>
		<link>http://anopencupboard.com/2007/02/19/meyer-lemons/comment-page-1/#comment-10959</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Tue, 20 Feb 2007 11:06:17 +0000</pubDate>
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		<description>thanks, Shelly.
I&#039;ve never heard of them. Make sure you prepare a bunch for me in two months...</description>
		<content:encoded><![CDATA[<p>thanks, Shelly.<br />
I&#8217;ve never heard of them. Make sure you prepare a bunch for me in two months&#8230;</p>
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