michael pollan

In my haste to upload my thoughts about the recent Michael Pollan/John Mackey event, I neglected to say much about Pollan himself. Anyone who’s read anything by Michael Pollan knows that the man can write. While reading the first chapter of the Omnivore’s Dilemma, Pollan’s clear, turgid prose woke me up like a double espresso at dawn. “Wow,” I thought, “this guy can write.” His recent New York Times piece on what to eat had me doing cartwheels in my head while shouting “Yes, yes, YES!” Pollan had done a fantastic job of researching the issues and constructing a cohesive, persuasive argument. His piece resonated in my mind as it leapt from one related topic to another touching on recent articles and essays in the webosphere. Pollan has “a Mind nimble and versatile enough to catch the Resemblances of Things… and at the same time steady enough to fix and distinguish their Subtler Differencies.”

The other night, however, Michael Pollan was at times a witty, polished speaker and an empathetic journalist. That is to say, he graciously ceded the stage to Mackey. I suppose this was only fair, as Mackey appeared on Pollan’s home turf, but the conversation would have been more interesting had Pollan posed more difficult, perhaps uncomfortable questions.

I enjoyed Michael Pollan as a speaker, nonetheless. With his sharp wit, goofy grin, and hipster glasses, he’s actually quite sexy in a Woody Allen/Patrick Stewart sort of way.

About shelly

Exploring the vast culinary jungles of the San Francisco Bay Area, and my own kitchen. Khaki shorts and safari hat optional.
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