Monthly Archives: October 2007

sens and sensibility

What’s it like to open a new restaurant? My favorite pastry chef can tell you all about it. And what’s the new restaurant like, anyway? It’s like a cozy cabin in the mountains but big enough to feed and water … Continue reading

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introducing the pawpaw

I don’t mean your grandfather from Mississippi. The pawpaw is a large berry that is native to North America, and is the only tropical fruit in its family that isn’t “confined to the tropics. ” I picked it up at … Continue reading

Posted in desserts, to market | Comments Off on introducing the pawpaw