Steamed buns are as yummy, as yummy can be.
Well now I’ve done it. For the duration of this post I’ll be hearing Dick Van Dyke prattling on in the worst Cockney accent this side of the big pond.
Have you ever gone out for dim sum, only to be utterly confused by the large selection of options? Have you wondered what a “shrimp slice” might be? Or a black sesame seed bun (hint: it isn’t served under a burger)? So do I.
Here’s a little vlog about the basics of dim sum, over at Well Fed on the Town.
Enjoy!
