dim summiny dim summiny dim dim summee…
May 23rd, 2008
Steamed buns are as yummy, as yummy can be.
Well now I’ve done it. For the duration of this post I’ll be hearing Dick Van Dyke prattling on in the worst Cockney accent this side of the big pond.
Have you ever gone out for dim sum, only to be utterly confused by the large selection of options? Have you wondered what a “shrimp slice” might be? Or a black sesame seed bun (hint: it isn’t served under a burger)? So do I.
Here’s a little vlog about the basics of dim sum, over at Well Fed on the Town.
Enjoy!
June 2nd, 2008 at 9:56 pm
yum!
June 3rd, 2008 at 5:42 am
dude, i’m hungry!
i seriously need to make sum dim. haha.
June 12th, 2008 at 7:27 am
triLsky—Indeed! But not so kosher ;).
June 12th, 2008 at 7:27 am
Sophie! Hey there! Who has time to make dim sum when you have a little mishmish at home?! I’ll have to FedEx you some :P.