flapjacks…
Monday, April 9th, 2007Not the kind you eat with syrup. These flapjacks are a different kind of culinary pleasure. Read more at Well Fed on the Town.
Not the kind you eat with syrup. These flapjacks are a different kind of culinary pleasure. Read more at Well Fed on the Town.
I love tasting free samples of new foods at markets. The try-before-you-buy philosophy is a great idea when applied to food. Sometimes an item looks rather bland, but turns out to be remarkably tasty. Other times a sauce that looks great tastes, well, mundane. Once in a while, the food sample is so unusual that you are compelled to try it.
Such was the case with Korean aged black garlic.
Hold on… black garlic? Curious? Read the rest at the Cook’s Kitchen.
Mango lassi, anyone? Check out my review of Flavors of India, a local Indian restaurant.

Soda for yuppies? Yup. Read all about it on my latest post at the Cook’s Kitchen.
I certainly am! Check out my first post for Well Fed Network’s Well Fed on the Town.