Category Archives: side dishes

Watermelon feta salad or soup

As you can see, Evan is particularly pleased with this simple watermelon dish. The baby version of watermelon salad turns into a creamy soup, which Evan found a bit strange at first. He tried to eat the soup off the … Continue reading

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What am I, chopped liver?

I love chopped liver. It may not be pâté, or even pâté de campagne, but it’s still delicious when done right. The trick is to cook the livers just so, such that they’re still a bit juicy, and chop them … Continue reading

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tinkering with tubers: sweet potatoes done different

I don’t often post my husband A’s recipes here, not because I don’t like them. On the contrary, A is a very creative cook who fearlessly combines spices, sauces, and ingredients like mixed media. Yemenite spice mix with Thai hot … Continue reading

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when you can’t have risotto…

Make matzotto. Matzotto? Let me explain. Last Saturday evening was the first night of Passover, that eight day festival of freedom during which observant Jews abstain from eating leavened baked goods. The prohibition extends to grains of all kinds, and … Continue reading

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potatoes & whiskey

A recently threw together a potato dish with cabbage and whiskey (Jack Daniels). It was actually on Saint Patrick’s Day, but only coincidentally. I thoroughly enjoyed it. The cabbage sweetened as it mingled with the booze, the potatoes were both … Continue reading

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feast of the chanterelles

It’s not every day a half pound of freshly foraged chanterelle mushrooms just falls into your lap. Taking them out of their paper bag when I got home, I picked up a large mushroom and inhaled its heady earthiness. It … Continue reading

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flowering bok choy

The rain is back. It’s been crisp and sunny lately, almost t-shirt weather—not quite cold but not too hot either. Just the other day I saw some geese waddling around the pond near my work. A cozy duck couple have … Continue reading

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who put the latkes in harry truman’s gatkes?

Every Hannukah, my tone-deaf father who sang “in the key of R” would sing “Who put the latkes in Harry Truman’s gatkes?” No, that’s not the name of a song. It’s just a silly phrase that he’d sing intermittently, while … Continue reading

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dishes of comfort: kashe varnishkes

This is my post for the Dishes of Comfort blogging event, hosted by Cream Puffs in Venice and Viaggi & Sapori. One of my favorite foods growing up was kashe varnishkes, an Eastern European Jewish side dish full of carbs … Continue reading

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green beans and strawberries

I tried, I really did. I just couldn’t get a good photo of this evening’s side dish. So for your amusement, I’ve created a stylized (*ahem*) rendition of a green bean with a strawberry. They look rather happy together, don’t … Continue reading

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