Comments for an open cupboard

Comment on couscous with vegetables by Sarah

Sarah — Sun, 22 Jan 2012 14:47:05 +0000

I visited Efie’s recently, best couscous in town. Thanks for the explanation about why it is usually eaten on Tuesday and Friday. Or Yehuda is one of my favorite places to eat.

Comment on vegan tea-smoked tofu and almond stir fry by Vegan Smoked Tofu Stack with Char Grilled Vegetables. | Best Vegan Recipies

Vegan Smoked Tofu Stack with Char Grilled Vegetables. | Best Vegan Recipies — Thu, 12 Jan 2012 05:58:25 +0000

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Comment on perfecting the potato pancake by Sam

Sam — Thu, 22 Dec 2011 02:46:39 +0000

Have you tried making a ’round; latke by pinching the potatoes together to the middle and then placing them in deeper oil? Result very crispy ‘arms’ and a soft center. Make them small for fab hor d’oeuvres

Comment on enfant terrible by Mobile Disco

Mobile Disco — Thu, 17 Nov 2011 00:47:57 +0000

A bit dark – I love the observation ‘I will swallow it whole. Like a pool of water absorbs a single drop’ – some parents are like that.

Comment on lyrics to a song unwritten by Wedding DJ

Wedding DJ — Thu, 17 Nov 2011 00:38:14 +0000

You need to add a catchy chorus in there and start thinking about a guitar rift to go with it…..

Comment on weekend dog blogging with Jenny by Cassie

Cassie — Thu, 20 Oct 2011 21:06:27 +0000

i have a german shepard boxer and her parents have papers and she is uncanny similar to this dog with the one exception of her sad floppy boxer ears. if your dog looks somewhat boxer and still acts like a puppy well into its full grown years it is most likely boxer.

Comment on enfant terrible by shelly

shelly — Thu, 13 Oct 2011 17:59:47 +0000

:). Thank you, John and Faith.

Comment on enfant terrible by John Addison

John Addison — Thu, 13 Oct 2011 15:46:51 +0000

Having just been listening to Thomas Truax’s version of the Lady in the Radiator song from Eraserhead added to the incredible resonance of this. You can’t really call that doggerel! It’s REALLY GOOD. “Vomit out”… :) :) :)

Comment on enfant terrible by Faith Kramer

Faith Kramer — Thu, 13 Oct 2011 00:06:52 +0000

I love it. I kinda viewed having kids like that — a way to transmit values, knowledge, etc. and to avoid the mistakes I made. Unfortunately they decided they needed to make their own mistakes and have their own selves. Too bad we couldn’t just start over with some new mini-me’s

Comment on home canning: cranberry sauce by sparkling74

sparkling74 — Sat, 01 Oct 2011 12:43:30 +0000

I am new to canning, and use a pressure cooker because I think it’s a little more foolproof. I made cranberry sauce and canned it, but there are some bubbles in the jars. They are sealed, the tops aren’t moving or popping up, but I worry about these little bubbles. I thought they went away if the food was properly processed. What is your experience?