It really does, when it’s done right. There’s nothing quite like a fresh, crisp, whole grain, handmade matzah with a schmear of whipped butter and a sprinkling of sea salt. Yemenite matzah tastes a lot like naan and not much like Ashkenazi matzah at all. And there ain’t nothin’ like a good bowl of matzah ball soup (light and fluffy please, not heavy and leaden). Here’s to flourless chocolate cake and pavlova!
Happy passover y’all!
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