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Monthly Archives: May 2020
Iraqi meat latkes
Evan loves these. He claims not to like potatoes, but he devours latkes. There’s something about the grated potatoes in them that gives these meat patties a delicate texture. Last time, I made them with a cup of parsley, as … Continue reading
Posted in main dishes, mideastern
Tagged Iraqi cuisine, latkes, meat, Quarantine cuisine
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how to eat a pomelo
First, choose a beautiful pomelo that feels a little heavy for its size. If it’s heavy, it’s juicy, and your fingers, chin, and the corners of your mouth will be dripping with its sticky-sweet acid dew. Next, cut the cupola … Continue reading