cardamom hamantaschen cookies with kumquat walnut jam

March 3rd, 2010

No, that’s not a typo. Hamantaschen is a hybrid Hebrew-Yiddish-Persian word referring to cookies traditionally eaten by Ashkenazi Jews on the holiday of Purim. The holiday commemorates a particular, yet familiar, refrain in Jewish history: they tried to kill us, we won, let’s eat!

The longer version of the story involves the credulous yet powerful King Ahasuerus, his courageous Jewish wife Esther and the king’s evil, power-hungry prime minister Haman.

Read more at Examiner.com…

5 Responses to “cardamom hamantaschen cookies with kumquat walnut jam”

  1. Sophie Says:

    The link is broken. Also, I love the sound of you Haman ears. (ahahaha)

  2. shelly Says:

    Thanks, Sophie! The link should work now.

  3. how to videos Says:

    he is Jewish?.oh

    happy passover by the way!!

  4. Amy B. Says:

    Happy Passover! :-) link is working yay!

  5. The Telltale Hamantaschen – Good. Food. Stories. Says:

    [...] hamantaschen with kumquat-walnut jam from An Open Cupboard Copyright protected by Digiprove More from Good. Food. Stories.:The Knish [...]

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