Category Archives: chinese

vegan tea-smoked tofu and almond stir fry

Warning: this recipe is neither authentically Chinese in any way, nor is it pretty. It does, however, taste good. Feeling peckish and rather surly on a cold, grey Saturday morning, I threw this together using whatever fresh vegetables I had … Continue reading

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dim summiny dim summiny dim dim summee…

Steamed buns are as yummy, as yummy can be. Well now I’ve done it. For the duration of this post I’ll be hearing Dick Van Dyke prattling on in the worst Cockney accent this side of the big pond. Have … Continue reading

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