-
Archives
- May 2020
- April 2020
- March 2020
- January 2020
- December 2015
- June 2014
- May 2014
- October 2013
- June 2013
- May 2013
- December 2012
- November 2012
- January 2012
- November 2011
- October 2011
- September 2011
- August 2011
- April 2011
- March 2011
- December 2010
- November 2010
- September 2010
- August 2010
- March 2010
- February 2010
- December 2009
- October 2009
- September 2009
- March 2009
- September 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- October 2007
- August 2007
- July 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
-
Meta
Category Archives: tips
on making baby food
This isn’t a mommy blog. Really, it’s not. And I don’t intend to make it one. But this is the place where I write what I write, and what I write is often a reflection of what I’m doing and … Continue reading
za’atar
On a recent bright Saturday morning at the Ferry Plaza farmers’ market, I was pleasantly surprised to find large bouquets of za’atar. Star Route Farms grows the herb and sells large bunches of it at the market. Za’atar is more … Continue reading
Posted in israeli, mideastern, tips, to market
Comments Off on za’atar
nesting
I was at Ikea yesterday, buying some odds and ends in an effort to make our new place home. Yes, I know. Ikea. Great design that disintegrates faster than it goes out of style. Still, they do carry some handy … Continue reading
Posted in tips
Comments Off on nesting
tidbits
Claravale Dairy is now selling milk, cream, and colostrum at the Berkeley Farmers Market every Saturday. They plan to set up a stall at the San Francisco Ferry Building Farmers Market soon. I suggested they join the Sunday Temescal Farmers … Continue reading
Posted in seen&heard, tips, to market
Comments Off on tidbits
pie dough with the eggbeater
Pies are all about the crust, which is to say they’re all about the dough. Well, not really. At least half the fun is eating the gooey sweet fruit that fills the buttery cavern of your pie. But the best … Continue reading
Posted in baked goods, desserts, seen&heard, thoughts, tips
Comments Off on pie dough with the eggbeater
down to the wire: thanksgiving menu
I’ve been collecting recipes over the past month or so, storing the links in an e-mail draft in my gmail account. This is standard practice for me before every big holiday meal. The process goes something like this: Think about … Continue reading
what to eat at the dallas airport
On my way back from New York, I found myself wandering around aimlessly during a stopover at the Dallas airport. It was one of those stopovers that is long enough to drive a person to boredom but not quite long … Continue reading
Posted in a place to eat, tips
Comments Off on what to eat at the dallas airport
parsley, sage, rosemary, and thyme
I often bring home bags of beautiful, fresh herbs which I fully intend to use in dishes I imagine I’ll cook throughout the week. Who can say no to a crisp, bright green bunch of Italian parsley, or fragrant fresh … Continue reading
Posted in tips
Comments Off on parsley, sage, rosemary, and thyme