asian fusion in seattle
Wednesday, August 15th, 2007On your way to Seattle? No? Need a reason to go? Thomas Keller-trained Chef Lisa Nakamura creates Japanese/European flights of fancy on a plate. Read more about it on Well Fed on the Town.
On your way to Seattle? No? Need a reason to go? Thomas Keller-trained Chef Lisa Nakamura creates Japanese/European flights of fancy on a plate. Read more about it on Well Fed on the Town.
I just got back from a wonderfully relaxing and fun vacation in the Pacific Northwest, namely San Juan Island off the coast of Washington state, Seattle, and Portland. It was actually warmer and sunnier up there than it is right now in Oakland. In fact, Portland is currently having a heat wave with humidity that rivals any day in June on the Tel Aviv boardwalk. Odd for a region known for its overcast, cloudy skies.
We ate out quite a lot, and I went a little nuts with the camera (but not during meals, *ahem*), so I’ve got a lot to share. Here’s a taste of what we ate on San Juan Island…