At Place Pigalle the other night, I spoke to a lovely foodblog reader named April. April often tries recipes she reads about on her favorite blogs. Sometimes the recipes come out very well, while other times they’re somewhat underwhelming. The main problems April has experienced include incorrect measurements for ingredients, and the use of special ingredients that don’t substantially contribute to the quality of the final dish. If you’re cooking for a dinner party, or even just for yourself, these issues can mar an otherwise enjoyable meal.
The recipes I post here are the result of my own documented experiments in the kitchen. I try to keep track of measurements, and I often use whatever is in the refrigerator or cupboard, rather than buy exotic ingredients (although I do tend to pick up unusual items at the farmer’s market). But I may sometimes miss the mark, and I’d hate to ruin your dinner. If you try any of the recipes on this site, I’d love to get your feedback, whether rant or rave.
