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Monthly Archives: April 2007
seasonal fruit with shuna
I’ve been to a few of Shuna’s cooking classes, and they’ve all been fun and enriching. Shuna has an intuitive, visceral understanding of the foods she works with, which she attempts to convey to her students. More than just teaching … Continue reading
Posted in baked goods, desserts, how to
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flapjacks…
Not the kind you eat with syrup. These flapjacks are a different kind of culinary pleasure. Read more at Well Fed on the Town.
Posted in desserts, elsewhere on the web, to market
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black garlic?
I love tasting free samples of new foods at markets. The try-before-you-buy philosophy is a great idea when applied to food. Sometimes an item looks rather bland, but turns out to be remarkably tasty. Other times a sauce that looks … Continue reading
Posted in elsewhere on the web, to market
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matza tastes good
It really does, when it’s done right. There’s nothing quite like a fresh, crisp, whole grain, handmade matzah with a schmear of whipped butter and a sprinkling of sea salt. Yemenite matzah tastes a lot like naan and not much … Continue reading