I love tasting free samples of new foods at markets. The try-before-you-buy philosophy is a great idea when applied to food. Sometimes an item looks rather bland, but turns out to be remarkably tasty. Other times a sauce that looks great tastes, well, mundane. Once in a while, the food sample is so unusual that you are compelled to try it.
Such was the case with Korean aged black garlic.
Hold on… black garlic? Curious? Read the rest at the Cook’s Kitchen.
