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Monthly Archives: June 2008
za’atar
On a recent bright Saturday morning at the Ferry Plaza farmers’ market, I was pleasantly surprised to find large bouquets of za’atar. Star Route Farms grows the herb and sells large bunches of it at the market. Za’atar is more … Continue reading
Posted in israeli, mideastern, tips, to market
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commuter train
There’s nothing so annoying as missing your train. Usually this means waiting for the next one, which in many US cities is no small feat. The schedule is erratic, the trains infrequent. You could wait twenty minutes for the next … Continue reading
Posted in thoughts
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farmer brown
Photo by DJ Wallstrom from the Farmer Brown website I am a sucker for American Southern and Soul foods. Give me fried chicken with hot sauce any time, day or night, breakfast, lunch or dinner. Black eyed peas and rice, … Continue reading
Posted in a place to eat, elsewhere on the web
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jewish ravioli: cheese kreplach
Gevalt. My shoulders hurt, my back hurts. My triceps are no longer on speaking terms with me, and they’re whispering mutiny to the biceps. Yesterday, I made my own dumplings out of hand-rolled dough without the use of a pasta … Continue reading
Posted in cookme, holiday, jewish, main dishes, pasta
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