Monthly Archives: June 2008

za’atar

On a recent bright Saturday morning at the Ferry Plaza farmers’ market, I was pleasantly surprised to find large bouquets of za’atar. Star Route Farms grows the herb and sells large bunches of it at the market. Za’atar is more … Continue reading

Posted in israeli, mideastern, tips, to market | Comments Off on za’atar

commuter train

There’s nothing so annoying as missing your train. Usually this means waiting for the next one, which in many US cities is no small feat. The schedule is erratic, the trains infrequent. You could wait twenty minutes for the next … Continue reading

Posted in thoughts | Comments Off on commuter train

farmer brown

Photo by DJ Wallstrom from the Farmer Brown website I am a sucker for American Southern and Soul foods. Give me fried chicken with hot sauce any time, day or night, breakfast, lunch or dinner. Black eyed peas and rice, … Continue reading

Posted in a place to eat, elsewhere on the web | Comments Off on farmer brown

jewish ravioli: cheese kreplach

Gevalt. My shoulders hurt, my back hurts. My triceps are no longer on speaking terms with me, and they’re whispering mutiny to the biceps. Yesterday, I made my own dumplings out of hand-rolled dough without the use of a pasta … Continue reading

Posted in cookme, holiday, jewish, main dishes, pasta | Comments Off on jewish ravioli: cheese kreplach