Photo by DJ Wallstrom from the Farmer Brown website
I am a sucker for American Southern and Soul foods. Give me fried chicken with hot sauce any time, day or night, breakfast, lunch or dinner. Black eyed peas and rice, cornbread, collard greens with smoky ham hock. I love it all. Just thinking about crispy fried chicken makes me crave it. Our default places for fried chicken tend to be the Lake Merritt Diner and the Home of Chicken n’ Waffles here in Oakland. But recently, we checked out Farmer Brown in San Francisco. Farmer Brown is unique in that the management sources their produce from local African-American farmers, a nice concept, I think. Read more here…
