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Monthly Archives: March 2010
cardamom hamantaschen cookies with kumquat walnut jam
No, that’s not a typo. Hamantaschen is a hybrid Hebrew-Yiddish-Persian word referring to cookies traditionally eaten by Ashkenazi Jews on the holiday of Purim. The holiday commemorates a particular, yet familiar, refrain in Jewish history: they tried to kill us, we won, … Continue reading
Posted in baked goods, how to, israeli, jewish
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tuscan porchetta trots into bay area
At the recent Winter Fancy Food Show, it was my pleasure to sample a number of delectable pork products, among them various hams and porchettas. One of my absolute favorites at this year’s show was Piacenti’s porchetta, imported by The Rogers Collection based … Continue reading
Posted in elsewhere on the web, food news, to market
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