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Category Archives: desserts
not quite like a s’more
Here’s a little snack I put together the other day: 1 ginger biscuit or ginger snap a shmear of almond butter 2 little squares of dark chocolate with ginger bits Shmear almond butter on cookie, top with chocolate. Eat with … Continue reading
fennel, litchi, and roses
Using the edible roses I bought at Berkeley Bowl, I made a sweet topping/compote that complements vanilla ice cream or yogurt. I’ve always been intrigued by the slightly floral taste of litchi, which is accentuated here by the rose petals … Continue reading