Category Archives: eggs

making dinner (and lunch) from leftovers, part the first: a tuna salad that beckons

Posted on April 10, 2020 by shelly

My son doesn’t care for artichokes. I love them. They’re in season now, and I had one in the fridge, so I decided today is the day I’m going to eat that artichoke. I trimmed it, gave it a lemon … Continue reading →

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New Year’s Day lunch for one

Posted on January 1, 2020 by shelly

New Year’s Day lunch for one. Continue reading →

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sabikh!

Posted on November 3, 2006 by shelly

Falafel’s lesser known little sister is sabikh. Sabikh is a pita sandwich with fried eggplant, a sliced boiled egg, chunks of steamed potatoes, salad, hummus, tahini sauce, and amba, a sort of sour mango pickle sauce. Traditionally, sabikh was eaten … Continue reading →

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tindoras and eggs

Posted on August 11, 2006 by shelly

Here’s what I did with those funny little mini-cucumbers I recently bought. I fried them with spices and eggs and served them with potatoes for a Sunday breakfast. Tindoras are fun to eat, they’re crunchy like cucumbers, but with an … Continue reading →

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