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Category Archives: elsewhere on the web
dim summiny dim summiny dim dim summee…
Steamed buns are as yummy, as yummy can be. Well now I’ve done it. For the duration of this post I’ll be hearing Dick Van Dyke prattling on in the worst Cockney accent this side of the big pond. Have … Continue reading
Posted in chinese, elsewhere on the web
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making your own chocolate
I never realized how easy it is to make your own chocolate. All you need is some cacao nibs, coffee grinder, and a mortar and pestle. People in Latin America have been making it since, well, forever, with a metate … Continue reading
Posted in elsewhere on the web
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chocolate covered chipotle roasted almonds
Just in case you missed it, here’s a link to my recent post at Well Fed on the Town in which I discuss chocolate, chipotle, and almonds oh my!
Posted in eatme, elsewhere on the web
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death of a restaurant
In case you missed it, here’s a link to my latest post on Well Fed on the Town, in which I lament the passing of one of my local favorites. Photo by mohey51.
Posted in a place to eat, elsewhere on the web
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sens and sensibility
What’s it like to open a new restaurant? My favorite pastry chef can tell you all about it. And what’s the new restaurant like, anyway? It’s like a cozy cabin in the mountains but big enough to feed and water … Continue reading
Posted in a place to eat, elsewhere on the web, mideastern
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asian fusion in seattle
On your way to Seattle? No? Need a reason to go? Thomas Keller-trained Chef Lisa Nakamura creates Japanese/European flights of fancy on a plate. Read more about it on Well Fed on the Town.
Posted in a place to eat, elsewhere on the web, washington
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where to eat on san juan island
I just got back from a wonderfully relaxing and fun vacation in the Pacific Northwest, namely San Juan Island off the coast of Washington state, Seattle, and Portland. It was actually warmer and sunnier up there than it is right … Continue reading
Posted in a place to eat, elsewhere on the web, washington
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hiro’s sushi and grill
I’m a fan of Hiro’s Sushi and Grill, a new Japanese joint in Rockridge: Hiro’s Sushi and Grill is a relatively new addition to Oakland’s array of restaurants on College Avenue. Don’t let its location fool you. You can almost … Continue reading
Posted in a place to eat, elsewhere on the web
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flapjacks…
Not the kind you eat with syrup. These flapjacks are a different kind of culinary pleasure. Read more at Well Fed on the Town.
Posted in desserts, elsewhere on the web, to market
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black garlic?
I love tasting free samples of new foods at markets. The try-before-you-buy philosophy is a great idea when applied to food. Sometimes an item looks rather bland, but turns out to be remarkably tasty. Other times a sauce that looks … Continue reading
Posted in elsewhere on the web, to market
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