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Tag Archives: Pantry cooking
making dinner (and lunch) from leftovers, part the first: a tuna salad that beckons
My son doesn’t care for artichokes. I love them. They’re in season now, and I had one in the fridge, so I decided today is the day I’m going to eat that artichoke. I trimmed it, gave it a lemon … Continue reading
Posted in couchpotato, eggs, main dishes, one dish meal, quarantine cuisine, salads
Tagged dinner in the time of corona, leftovers, meal for one, Meal for two, Pantry cooking, Pantry cuisine, quarantine dinner, tuna salad
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