Breakfast for one this wintry Saturday morning is avocado toast with lemon and lemon thyme, with a fried egg on top and more lemon thyme. Sugar snap peas on the side. The other slice of toast is simply buttered. It’s the heel of the loaf, and I rather wish I’d slathered it in plum or pine cone jam.
Matcha with half and half after.
I do so enjoy the ritual of weekend morning tea.
