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Tag Archives: jewish
What am I, chopped liver?
I love chopped liver. It may not be pâté, or even pâté de campagne, but it’s still delicious when done right. The trick is to cook the livers just so, such that they’re still a bit juicy, and chop them … Continue reading
Posted in baby, how to, jewish, main dishes, side dishes
Tagged jewish
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beef meatball, olive and lemon “tajine” with tehineh sauce
Jewish new year is forever marked in my mind with the thick, heady sweetness of honey. Everything is drenched in it—-the raisin-studded challah bread, the tart apples ushering in the autumn season and a sweet new year, the overwhelmingly sweet … Continue reading
Posted in holiday, jewish, main dishes, mideastern, stew
Tagged holiday, jewish, main dishes, mideastern, stew
Comments Off on beef meatball, olive and lemon “tajine” with tehineh sauce